Suji ka halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients.

Several variants of this dish are available under other names in various parts. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. You can cook Suji ka halwa using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Suji ka halwa

Prepare 1/2 cup of suji.
It's 1/3 cup of ghee.
It's 1/2 cup+ more of sugar.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.

Suji ka halwa instructions

Heat ghee in kadai add suji and mix. slow the flame roast it till light brown. Mix 2 cup water and sugar. cook halwa..
Mix halwa in between. It will get thick. Suji halwa is ready to serve..

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily.