Spinach pooris. This recipe increases nutritional value of conventional pooris. It makes them more flavourful and delectable. Spinach is a green vegetable which has a very wide distribution.
Avocados were a rare treat during my childhood as they were rarely seen at our usual vegetable & fruit stores as they were mostly sourced from Chickmangalore or Coorg.
Both the recipes are easy and taste good.
In India pooris are always there in menu during festivals or special occasions.
You can cook Spinach pooris using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spinach pooris
- You need 2 cups of wheat flour.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of carom seeds.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of black pepper powder.
- You need 2 tsp of oil.
- You need 1& 1/2 cup of spinach puree.
- Prepare as needed of Oil,for frying.
I have not seen any wedding functions meal without poori in Gujarat. Poori is always like a treat during my childhood days. Pooris are often prepared for special occasions or festivals. You can prepare pooris with numerous styles for these special occasions.
Spinach pooris step by step
- Take wheat flour and add all dry spices,salt and oil to it..
- Using the spinach puree make a slight hard dough and leave it to rest for 15-20 mins..
- After resting, make small balls of dough and roll out into small size pooris..
- Take oil in a kadai for frying and deep fry these on medium to high flame till brown on both sides..
- Serve the pooris hot with your choice of veggies or daal etc..
Let us make spinach pooris today. Never boil the spinach (palak) for too long. If not , give it a try. Make small balls and roll into pooris as we do for the ordinary pooris. Deep fry in hot oil.(Keep in Medium flame) Serve with Boondi.
