Recipe: Appetizing Pav Bhaji Recipe

Pav Bhaji Recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food.

I used garam masala instead of Pav Bhaji masala. This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav bhaji in your life, you are seriously missing out! You can have Pav Bhaji Recipe using 26 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pav Bhaji Recipe

1. It's 1 cup of Cauliflower.
2. You need 1 cup of Carrot.
3. It's 1/2 cup of Beans.
4. It's 1 cup of Capsicum.
5. It's 2 cups of Potatoes.
6. Prepare 1 cup of Onion (cut ring shaped).
7. It's 1/2 cup of Chopped onion.
8. You need 2 cup of Chopped tomato.
9. You need 1/2 cup of Green peas.
10. You need 4 pcs of Sliced lemon.
11. It's 1 inch of Grated ginger.
12. It's 1/4 cup of Chopped garlic.
13. You need 30 grams of Coriander leaves.
14. It's 4 pcs of Chopped green chillies.
15. It's 2.5 tbsp of Lemon juice.
16. It's 1 glass of Water.
17. You need 12 pcs of Pav.
18. It's to taste of Salt.
19. It's 2 tsp of Turmeric powder.
20. You need 2 tbsp of Refined oil.
21. Prepare 1 tsp of Cumin seeds.
22. It's 1 tsp of Coriander powder.
23. Prepare 1/2 tsp of Red chilli powder.
24. You need 1.5 tbsp of Pav bhaji masala.
25. It's 1 pinch of Food colour.
26. You need to taste of Butter.

Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Recipe for easy home style pav bhaji recipe. Homemade Pav Bhaji Masala recipe -. Authentic Mumbai Pav Bhaji uses a lot of butter as you can see in the recipe.

Pav Bhaji Recipe instructions

1. Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt..
2. Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all..
3. After mashing..
4. Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute..
5. Make sure it doesn't burn..
6. Add green peas, chopped tomato, salt (according to taste)..
7. Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes..
8. After 4 minutes add mashed veggies. Mix it well..
9. Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional)..
10. Mix them properly. Finally, add butter. Bhaji is ready..
11. Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav..
12. Ready to serve with bhaji, lemon sliced, onions(ring shaped)..

If you are weary about it then use as desired. Kolhapuri Pav Bhaji: This Pav Bhaji recipe uses the vegetables similar to the Mumbai Pav Bhaji. Pav Bhaji Recipe is one of such dishes which is adored by almost every age group. Pav bhaji recipe - The most popular Mumbai street food or fast food recipe. Mixed vegetables are cooked, mashed and spiced with special spice blend, served with soft, toasted buns.