How to Prepare Delicious Crispy rava poori with potato sabji

Crispy rava poori with potato sabji. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. The combo of aamras and any potato sabji with pooris is too good.

Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango rasayna. it also taste great with aloo gobi curry, vegetable saagu, potato peas coconut curry. You can have Crispy rava poori with potato sabji using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy rava poori with potato sabji

1. You need 2 cups of wheat flour.
2. Prepare 1/2 cup of Semolina.
3. Prepare 2 tbsp of oil.
4. You need to taste of Salt.
5. Prepare 1 tbsp of flax seeds powder.
6. You need For of curry:.
7. Prepare 4 of boiled potatoes.
8. Prepare Few of Curry leaves few.
9. It's 1 tbsp of Coriander leaves.
10. It's 2 tbsp of Oil.
11. You need 1/2 tsp of Cumin seeds.
12. You need 1/4 tsp of turmeric powder.
13. It's 1/2 tsp of garam masala.
14. It's Pinch of asafoetida.
15. Prepare 1/4 tsp of each ginger garlic chopped.
16. It's to taste of Salt.
17. It's 1 of Onion.
18. It's 1 of Green chilli chopped.
19. Prepare 1 of tomato chopped.
20. It's As required of oil for frying poori.

Learn how to make Poori Bhaji ~ Puffed deep fried whole wheat bread served with vegan potato curry. It's been close to two months since we returned from our trip to India. While enjoying very much needed break with our family and friends. Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy.

Crispy rava poori with potato sabji step by step

1. First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins.
2. Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves..
3. Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there..

It is served with hot, puffed pooris. In this potato masala gravy, green chili is the only ingredient which gives the heat. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. Super easy and yummy snack or appetizer for your next get-together.