Recipe: Delicious Bajra-methi ki poori

Bajra-methi ki poori. Ingredients for Bajra Methi ki Poori Recipe. Home » FoodFood » Turban Tadka » Bajra Methi ki Poori. Ingredients for Bajra Methi ki Poori Recipe.

Click the PLAY BUTTON below to view the video recipe of Bajra Methi Poori Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular traditional Rajasthani dish. Traditionally fresh methi leaves are used but I have used dried kasoori methi. You can have Bajra-methi ki poori using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bajra-methi ki poori

1. Prepare 1 cup of bajra flour.
2. You need 11/2 cup of wheat flour.
3. Prepare 1/2 cup of chopped fresh methi leaves.
4. You need to taste of Salt.
5. It's of Garlic 1tsp grated.
6. Prepare 1 tsp of Carrom seeds.

A tasty and nutritious poori made with pearlmillet flour, methi and spices. Bajra Methi Poori Stepwise: In a bowl take the bajra flour and whole wheat flour. To this add all spices and masalas, sesame, red chilli powder, ajwain, dhania powder, jeera powder, turmeric. Sprinkle salt and sugar and mix all the ingredients together.

Bajra-methi ki poori step by step

1. Mix both flour add salt chopped methi leaves carrom seeds and make a dough.
2. Make equal size balls.
3. Roll the pooris with the help of the roller.
4. Fry in hot oil till golden brown on both sides.

Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. Gently slid the rolled methi poori in the medium hot oil. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. About Bajra-Methi Missi Roti Recipe: An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms.