Recipe: Yummy Pav bhaji

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav bhaji using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pav bhaji

1. It's 4-5 of potatoes boiled and mashed.
2. You need 1 of carrot roughly chopped.
3. Prepare 1 cup of chopped cabbage.
4. You need 1 cup of chopped cauliflower.
5. You need 2 of capsicum finely chopped.
6. You need 1/2 cup of green peas.
7. It's 2 of onions finely chopped.
8. It's 4 of tomatoes finely chopped.
9. It's to taste of Salt.
10. Prepare 1 spoon of red chilli powder.
11. It's 1/4 spoon of turmeric powder.
12. You need 4 spoon of pav bhaji masala.
13. It's 1 spoon of ginger garlic paste.
14. You need 2 spoon of butter.
15. You need 10-12 of pav.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Pav bhaji instructions

1. In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle..
2. Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates..
3. Now add salt, turmeric, red chilli powder and pav bhaji masala mix well..
4. Add boiled potatoes and veggies. Mashed the veggies with masher and mix well..
5. Add little water if required and cook for 4-5 minutes..
6. Finally add coriander leaves and switch off the flame..
7. Heat butter in a tawa and roast pav both sides..
8. Enjoy your pav-bhaji..

Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour. We suggest you try and use homemade multigrain bread to have with your homemade pav bhaji. homemade pav bhaji is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds.