Palak (Spinach) Poori. How to make palak poori or palak puri. Rinse palak leaves in water very well. Use a colander or strainer while rinsing.
My little one always waves his hand at everyone and gives them a cute smile.
One day, while coming out of our building.
Palak Poori is made by mixing wheat flour with pureed spinach and other spices.
You can cook Palak (Spinach) Poori using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Palak (Spinach) Poori
- It's 1 1/2 cup of maida (plain flour).
- You need 1 cup of atta (whole wheat flour).
- You need pinch of baking soda (opt).
- It's 1/2 tsp of amchur powder.
- You need to taste of salt.
- You need 1 tsp of roasted coriander-cumin powder.
- Prepare 1 bunch of spinach, washed, drained & chopped.
- Prepare 1 of " ginger, chopped.
- You need As needed of oil to deep fry.
- It's 1-2 of green chilies.
- You need 1 tbsp of oil.
Spinach Poori served with potato curry makes a good lunchbox recipe. A delicious variation of poori can be made of palak or spinach which imparts green colour and a Poori is one of the most common dish made in Indian households. A delicious variation of poori can. Poori is a childhood favourite for R and me :-) we both love it so much hence I make it once or twice a month as a breakfast recipe.
Palak (Spinach) Poori step by step
- Grind the spinach, ginger and green chilies to a smooth paste by adding some water. Keep aside..
- In a bowl, sift the maida and atta. Add salt, baking soda, amchur powder, coriander-cumin powder and the spinach paste. Knead into a tight dough. Add water if required..
- Apply 1 tsp. oil and knead for a further 1 minute. Cover and leave aside to rest for 30 minutes. Divide the dough into equal portions..
- Roll out the portions of the dough into small circles. Heat oil and deep fry them on both sides till they puff up. Drain on a kitchen towel and serve hot along with some side dish or pickles..
Like always I love to have twists to usual day to day recipes and this time. Palak Puri is a delicious poori recipe prepared with fresh spinach leaves. Learn how to make spinach poori with Palak Puri is an excellent way to eat spinach and boiled potatoes together for breakfast. Poori taste great with the masala which you usually have with. I will now post the traditional.
