Easiest Way to Cook Appetizing Choco Mango Cake

Choco Mango Cake.

You can have Choco Mango Cake using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Choco Mango Cake

1. Prepare 2 cup of maida/All purpose flour.
2. Prepare 1 cup of Sugar.
3. It's 1 cup of Condensed milk.
4. It's 1 tbsp of Baking powder.
5. Prepare 1 tbsp of Baking soda.
6. It's 1/2 cup of Milk.
7. Prepare 4-5 tbsp of Butter.
8. Prepare 1 cup of Mango pulp.
9. Prepare 1 tbsp of Vanilla essence.
10. You need 1 cup of Crushed Chocolate biscuits.
11. You need As needed of Choco syrup.
12. It's As needed of Tutti frutii.

Choco Mango Cake instructions

1. Take a bowl and add maida,sugar Powder,butter, baking soda and baking powder to it..
2. Mix all the ingredients together..
3. Add milk and form a thick batter..
4. Whisk it so well that the batter turns creamy..
5. Whisk it for 15-20minutes..
6. Add condensed milk if needed and mango pulp to the mixture..
7. Then again whisk it for few minutes..
8. Now pre heat the microwave for 15-20minutes..
9. Take a cake tin grease it with butter/butter paper..
10. Pour the batter into the tin and bake it for 30-35minutes..
11. Now once it is baked take it out and let it cool for sometime..
12. Once it cools down take it out from the mould..
13. U can I've it with the cream or crushed biscuits and choco syrup over it..
14. Freeze it for 1-2hrs..