How to Make Delicious Pulav and egg curry

Pulav and egg curry. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Eggs are such a versatile ingredient, you can turn them into a tasty meal within Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. Mutton Pulao Recipe, How To Make Mutton Pulao You can have Pulav and egg curry using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pulav and egg curry

1. It's 3 cups of basmati rice.
2. Prepare 2 of Potatoes cut into halves.
3. It's 1 cup of chopped vegetables.
4. It's 1/2 cup of nuts and raisins.
5. It's 3 of boiled eggs.
6. You need 1/2 cup of onion,ginger and garlic paste.
7. Prepare 1 of tomato pureed.
8. It's 1 teaspoon of red chilli powder.
9. It's 1 teaspoon of garam masala powder.
10. You need 1 teaspoon of whole garam masala.
11. You need To taste of salt and sugar.
12. You need As needed of oil and ghee.
13. It's As needed of warm water.

If there is lots of water in the curry then cook for few minutes by keeping the lid uncovered. For The Pulav: Take a cooking vessel, add oil and heat it. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway seeds and saute them..one of the important staple food for many indian households. the plain rice is typically consumed with lentil based curry or any gravy based curry, but the pulao recipe is typically served as one pot meal one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy taste. Believe it or not, even today i made a version of egg curry and served it with ghee rice.

Pulav and egg curry instructions

1. Heat oil fry eggs and Potatoes and keep aside.
2. Now add more oil and fry the paste adding salt,red chilli Powder.
3. Add sugar and Potatoes and saute.
4. Pour water and cover.
5. Finally add ghee garam masala powder and eggs.
6. Now heat oil in a deep pot temper whole garam masala.
7. Add vegetables and saute well adding salt.
8. Now mix the rice add sugar and cashew-raisins.
9. Mix well and cover pouring warm water to get it cook well.
10. Serve it with the egg curry.

I love making it for lunch, because it taste so yummy with hot rice so much. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg. Eggs mixed with different spices and cooked in different gravies. Our mouth is watering just thinking about it. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.