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Modak is a Maharashtrian sweet dish usually served on Ganesh chaturthi.
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You can have Suji modak using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Suji modak
- You need 1/4 cup of suji.
- It's 2 tablespoon of ghee.
- You need 1 tablespoon of sugar.
- Prepare 2 drops of rose emulsion.
- It's 4 tablespoon of rose syrup.
- It's 1/2 cup of warm milk.
Modak provides data engineering services to its clients. Its metadata-driven approaches and automation techniques Modak's metaprogramming approach, powered by in-house developed bots framework. Modaks are Indian desserts especially made during Ganesh Chaturthi. These can be made with a variety of different ingredients.
Suji modak instructions
- In a pan add suji and ghee and roast till fluffy and aroma come out.
- Then add warm milk,and sugar mix well till sugar melt.
- Then add rose emulsion and rose syrup mix well till lumpy.
- Then press this in modak mould and demould it and serve it garnish with rose petals..
I have made this one using the kesar peda recipe, andhence the name. Add a bio, trivia, and more. Update information for Tejas Modak ยป. Once shaped, they are steamed and ghee is. Suji/Sooji Halwa Puri or Shira Poori breakfast, served in a plate and bowl. selective focus.