Recipe: Yummy Leftover Aloo methi ka Parantha

Leftover Aloo methi ka Parantha.

You can cook Leftover Aloo methi ka Parantha using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover Aloo methi ka Parantha

1. It's of kneeded wheatflour dough.
2. Prepare of aloo methi veg.
3. You need of onions.
4. You need of green chillies.
5. You need of Salt.

Leftover Aloo methi ka Parantha step by step

1. In a bowl mash the aloo methi sabzi.
2. Add chopped onion.
3. Add chopped green chilli.
4. Add little salt.
5. Mix well.
6. Fill in the flour ball and flatten it.
7. Now heat tawa and cook the parantha with ghee.
8. When it becomes golden brown from both sides.Serve.with butter.