Recipe: Yummy Pav Ragada pattice

Pav Ragada pattice. ragada recipe with detailed photo and video recipe. a popular street food of india which is served with aloo pattice and white peas curry which is also known as ragada curry. this fast. Ragda Pav (रगड़ा पाव) is very famous street food in State Gujarat of Country India. My Mom got this Delicious recipe at kitchen and we delighted with this.

It is similar to chhole tikki more popular in North India. Find ragada pattice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Pav Ragada pattice using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pav Ragada pattice

1. Prepare Some of White peas.
2. You need 100 gms of onion.
3. You need 1 of tomato.
4. You need 1 tbs of garlic ginger paste.
5. It's 2 tbs of Oil.
6. You need 1 of clove.
7. You need 1 of kadi patta.
8. Prepare 1 of cinnamon stick.
9. You need 1 of tej patta.
10. Prepare 1 of Dry red chilli.
11. It's 1 tbsp of Jeera.
12. Prepare 4 of boiled potatoes.
13. It's 1 tbs of ginger garlic chilli paste.
14. It's 2 tbs of Cornflour.
15. You need 1 tsp of Lemon juice.
16. It's 1 bowl of Besan sev.
17. You need to taste of Green chutney.
18. You need to taste of Khattimithi chutney.
19. You need 2 of Pav.

See more ideas about Pav bhaji, Indian food recipes, Recipes. Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some. cook till thick. serve with pattice. place pattice in a plate. pour ragada over it. sprinkle some finely chopped onion,sweet and green chutney,chooped corriander leaves. Add Coriander Powder, Cumin Powder, Rasam Powder, Pav Bhaji Masala, Red chilli powder and a little salt. Green peas curry served with bread, onions, garlic chutney and green chilies.

Pav Ragada pattice step by step

1. Soak peas overnight, then drain water and cook in pressure cooker. Add salt and wait for 4 whistles..
2. In another pan heat oil hot and add whole masala. Let it crackle and then add jeera, lred chilli, Kadhi patta, hing and stir..
3. Add ginger garlic chilli paste and stir it, add onion and stir untill it's raw and aroma comes out. Then add peas, add turmeric and stir. Now afd green chillic and garlic and fresh Coriander. Last add lemon juice. Switch off the flame and mash boiled potatoes, add salt, fresh Coriander and chilli paste,t salt green garlic ginger paste, add cornflour.
4. Mix all together till it bolls. Take potato mixture and flatten it and fry on tava. Transfer to a plate in a plate. Add patties then put ragada then apply grreen chutney, apply mithi chutney, put chopped onion, sev and pav. Last garnish with Coriander and green lgarlic.

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