Recipe: Delicious Methi ki Poori

Swaadisht Nuskha


Methi ki Poori. Add the following spices - a pinch of asafoetida, ¼ tsp turmeric powder, ¼ tsp red chili..poori methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori. Ingredients for Bajra Methi ki Poori Recipe.

Methi ki Poori These delicious poories can be eaten for any meal of the day. Methi Puri - Methi Poori Video in Hindi. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. You can cook Methi ki Poori using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Methi ki Poori

  1. Prepare 1 bowl of wheat flour.
  2. You need 1 bunch of fenugreek leaves.
  3. It's 1 cup of milk.
  4. Prepare to taste of Salt.
  5. It's 1/4 tsp of carrom seeds.
  6. You need 1/4 tsp of cumin seeds.
  7. It's 2 of green chillies.

How to make Methi Ki Puri: Prepare paste of methi, chilies, garlic, ginger and cumin seeds in a mixer. Fry these puris one by one. Singhare ki poori is an authentic recipe that is prepared in North India during festive seasons and for vrat. The singhare ke atte ki poori is authentically prepared during festivals and for vrat or upwas.

Methi ki Poori instructions

  1. Clean and wash the fenugreek leaves.
  2. Put in a mixer jar.
  3. Add green chiliies.
  4. Put milk and grind it.
  5. Put wheat flour in a bowl.
  6. Add salt and all the spices.
  7. Pour fenugreek leaves pury.
  8. Make the smooth dough.
  9. Rest 10 minutes.
  10. Heat oil.
  11. Make small poories and fry it.
  12. Serve with pickle or sabzi.

Methi ki poori: chop methi (fenugreek) leaves very fine in a food processor and mix into the flour before kneading. Makes absolutely amazing poories fragrant with the aroma of methi. methi ki sabji here which I have made and posted does not taste bitter and tastes best with both rice and roti. Usually methi tastes bitter but if we make with the below method then, the methi bhaji never. If the dough is sticky, add a little all-purpose flour. Add the chopped methi leaves and carefully mix them into the dough.