Hariyali Pav Bhaji. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas. Ingredients for Hariyali Pav Bhaji Recipe.

Discover users, hashtags and music about hariyali pav bhaji on Likee! Search results for Hariyali Pav Bhaji recipes. Hariyali Kabab - Spinach is a great source of antioxidants and brings a wonderful flavour to this kebab. You can have Hariyali Pav Bhaji using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hariyali Pav Bhaji

It's 1/2 tsp of Ghee.
Prepare 200 gms of Spinach.
Prepare 1/8 tsp of Cooking Soda.
It's 5-7 of Garlic Pods.
You need 4-5 of Spicy Green Chillies.
It's 2 of " Ginger.
Prepare 1/2 cup of Fresh Coriander.
You need 3 tbsp of Butter.
It's 3 tbsp of Oil.
It's 2/3 cup of Onions.
Prepare 1/2 cup of Green Capsicum.
Prepare 2/3 cup of Green Tomatoes.
You need 1/2 cup of Green Onions.
You need 1/2 cup of Green peas, boiled.
It's 2/3 cup of Potatoes, boiled.
Prepare 4-5 tbsp of Green Coriander.
You need As per taste of Salt.
Prepare 2 tbsp of Pav bhaji masala.
Prepare 1/2 tsp of Turmeric Powder.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Pav Bhaji Recipe with video and step by step photos.

Hariyali Pav Bhaji instructions

Heat a pan with few drops of Ghee. Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda. Keep stirring. After 1 to 1.5 minute, switch off the flame. Keep aside..
In a mixer jar, take garlic pods, green chillies, ginger pieces, fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste..
In a pan, heat butter and oil. Add chopped onions. Cook it till it’s fully done. Add chopped capsicum. Cook for more a minute..
Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft. Now, add spinach paste. Cook for 1 minute on medium flame. Keep stirring..
Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala. Mix well..
Add 1 to 1.5 cup hot water. Mix and mash bhaji. Make sure it’s fully mashed..
Add butter, chopped green coriander and some leaves of green onions.Bhaji ready to serve. Serve hot with onion Salad, Butter Roasted Pav..

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garnished with coriander leaves and chopped onions. Pav bhaji masala recipe (Homemade pav bhaji masala powder recipe). Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn't.