Stuffed Beetroot Paneer Poori. I make Poori recipe / Puri recipe for breakfast regularly during weekends. When I was a beginner in cooking, making a puffy poori just like hotel ones was my dream. Slowly my dream came true by practice.

Even though it tastes like masala poori, Paneer gives an additional softness to it and make it healthy too. Semolina/ Rava helps to keep the poori puffy and hold its shape for long time. So kids would love it for sure. You can cook Stuffed Beetroot Paneer Poori using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed Beetroot Paneer Poori

It's 2 cups of atta (whole wheat flour).
You need to taste of salt.
It's of puree of one small beetroot.
You need 1 tbsp of oil to knead.
You need 1/2 cup of paneer, mashed.
Prepare 2 of green chilies, chopped.
Prepare pinch of salt.
It's 1/4 tsp of red chilli powder.
You need 1/2 tsp of roasted cumin powder.
You need 2-3 tbsp of coriander leaves, chopped.
It's Aa needed of oil to deep fry.
It's as needed of any side dish to serve.

You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. Add the chopped beetroot in a grinder or blender jar. palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe. Cheese Vada Pav Round shaped masala potato fried in chickpeas batter and stuffed in a dinner roll with dry garlic chutney topped with cheese, served with fried green chili, tamarind and mint chutney As the name suggests, Stuffed Shahi Puris is truly a royal fare!

Stuffed Beetroot Paneer Poori instructions

In a bowl, combine atta, salt, oil and beetroot puree. Knead into a dough by adding water if required. Cover and keep aside for an hour..
In another bowl, mix together the mashed paneer, salt, chilli's, coriander leaves, chilli powder and cumin powder. Keep aside..
Divide into equal portions. Roll out each portion into a small circle. Place 1-2 tsp. of the paneer stuffing in the centre and bring all the edges together to seal it firmly..
Flatten it and roll out into a shape of a poori. Heat oil in a pan and deep fry them one at a time till they puff up. Transfer to a kitchen towel and serve them hot with any side dish..

Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil. The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience. Healthy and easy beetroot idlies which looks so colourful. This is a great recipe to put in your kids lunch box. Stuffed Beetroot Paratha with paneer and chillis is an excellent breakfast recipe which is both eye catching and appealing.