Vada paav. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".
The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
It is generally accompanied with one or more chutneys and a green chilli pepper.
Although it originated as cheap street food in Mumbai, it is.
You can cook Vada paav using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vada paav
- It's of For vada paav.
- You need 2 of ladi pavs (small squares of white bread).
- You need of garlic chutney.
- It's of For The Vada.
- Prepare 1 cup of boiled and mashed potatoes.
- It's 2 of green chillies, chopped.
- Prepare 1.5 tbsp of grated garlic (.
- It's 2 tsp of roughly chopped ginger.
- You need 1 tsp of mustard seeds.
- You need 1/4 tsp of asafoetida.
- Prepare 6-8 of curry leaves.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tbsp of oil.
- It's of For The Outer Covering.
- Prepare 3/4 cup of besan.
- It's 1/4 tsp of turmeric powder.
- You need 1 pinch of baking soda.
- It's 1 tsp of oil.
- It's to taste of salt.
- Prepare as needed of oil for deep-frying.
Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. It easy to make and serve. Vada pav is one of the most humble street food of Mumbai, yet it is tasty and delicious. Vada Pav is one of Mumbai's most famous food.
Vada paav step by step
- For the vada fillling Chop green chillies, ginger and garlic Heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and sauté for a few seconds..
- Add the chopped ingredients and sauté again for a few seconds. Add the potatoes, turmeric powder and salt and mix well..
- Remove from the heat and let it cool. Shape them into rounds..
- For the outer covering Combine all the ingredients in a bowl and make a batter using nearly 1/3 cup of water. Add water slowly..
- Dip each round of the vada filling into the batter and allow it to coat the mixture well..
- Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside..
- Assembling Slice each pav into half and spread some dry garlic chutney inside. Place one vada in each pav and serve immediately..
It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! This popular street food is loved by one and all. So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Learn to make Vada Pav Recipe
