Recipe: Perfect Palak poori recipe | Palak puri

Palak poori recipe | Palak puri. palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like palak puri This recipe video is targeted towards Hindi speaking people. Poori recipe - Learn how to make puffed puri at home with video & step by step photos.

To make methi puri, add some fresh chopped methi leaves to the dough. Palak Puri Recipe is a nice combination of spinach and wheat flour. You can serve it either as a breakfast dish or it may also easily go with your lunchbox dish. You can cook Palak poori recipe | Palak puri using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Palak poori recipe | Palak puri

1. Prepare 1 medium of bunch spinach (palak).
2. Prepare as needed of wheat flour (gehu ka atta).
3. You need 6-7 cloves of garlic (lehsun).
4. Prepare 1 inch of ginger(adrak).
5. Prepare 4 of green chillies (hari mirch).
6. It's 1/4 tsp of carrom seeds (ajwain).
7. You need 1/4 tsp of cumin powder (jeera).
8. Prepare pinch of turmeric (haldi).
9. It's to taste of salt (namak).

Learn how to make delicious palak poori by following this easy recipe. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri.

Palak poori recipe | Palak puri instructions

1. Blanch palak in boiling water for 1 minute then drain cool and grind it along with ginger garlic green chillies into a fine paste.
2. Transfer the pureed palak into a bowl add salt turmeric cumin powder ajwain mix well add wheat flour little by little and knead into a tight dough.
3. Rest the dough for 20 minutes then divide into small portions roll each dough ball the upper surface should be smooth and crack free.
4. Apply oil and roll the puris gently....deep fry in hot oil press down with spoon so that they become light and puff up.
5. Once they puff up change sides flip them over till golden brown....
6. If you add them in cold oil they will not puff up and absorb lot of oil.
7. Serve with pickle sweet mango chutney tomato ketchup curd or any sabzi.
8. Ideal for tiffin lunch box and also while travelling long distance they remain fresh for 2 to 3 days and a very healthy dish in all.
9. For complete video of the recipe click in the given link below https://youtu.be/qF2LzBP1xLU.

This boondi raita is a perfect combo for palak puri, it goes. Mix the palak paste with atta, add salt, one tablespoon of oil and knead into a semi-hard dough. Keep the dough covered for about ten minutes. palak puree recipe further add washed palak leaves. get the water to boil. do not over boil as palak will loose its nutritious. Hi Arthi I stumbled upon ur blog when I was searching for Palak poori recipe And am amazed by all the tasty yummy fm recipes you have listed. Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin.