Recipe: Tasty Kale chane, bathua ka raita with poori

Kale chane, bathua ka raita with poori.

You can have Kale chane, bathua ka raita with poori using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kale chane, bathua ka raita with poori

1. You need 200 g of kale chane.
2. Prepare 1 pinch of Hing.
3. Prepare 1 tsp of Zeera.
4. Prepare 1tsp of Dhaniya powder, haldi, garam masala.
5. It's 2 of tomatoes.
6. You need 1 tsp of Adrak.
7. It's As needed of Green chilli.
8. You need 1 tbsp of Bathua.
9. Prepare of Curd.
10. You need 1 tsp of Red chilli powder.
11. You need as needed of Salt.
12. You need 1tsp of Chanamasala.

Kale chane, bathua ka raita with poori instructions

1. Boil chana after that take a kadhai and Desi ghee, add hing, jeera, dhaniya powder, haldi, chanamasala and paste of tomato, green chilli and adrak, red chilli and salt according to your taste..
2. Saute till 10 min than add channe in it.Chana is ready to serve..
3. Boil bathua and grind it and add hing jeera and Lal mirch tadka,add curd in it and raita is ready..