Methi aloo paratha. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea.
Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily.
If you do not get methi leaves, then substitute spinach (palak).
Try this Methi Aloo Paratha recipe made with fenugreek leaves, potatoes and curd.
You can have Methi aloo paratha using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Methi aloo paratha
- It's 1 cup of leftover aloo methi veggie.
- It's 2 of balls wheat flour dough.
- It's 1 of chop onion.
- It's To taste of salt.
- You need 1 of chop green chilli.
- Prepare As needed of for shallow frying oil.
- Prepare 2 tsp of butter.
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. This parantha will give a samosa flavour due to coriander seeds.
Methi aloo paratha instructions
- Take a bowl add veggie,salt,green chilli and chop onion mix and mashed..
- Take a dough ball roll and fill with aloo methi stuffing and proper seal..
- Take a rolling pin then ball r flat make a parantha apply oil for both sides..
- Serve leftover aloo methi veggie parantha with butter..
A deliciously soft paratha stuffed with the goodness of methi and mashed potatoes that are. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices. Methi Aloo Paratha is a delicious Indian recipe served as a Main. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
