Recipe: Perfect Egg and Suji Halwa

Egg and Suji Halwa.

You can cook Egg and Suji Halwa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg and Suji Halwa

1. Prepare 4-5 of Egg.
2. It's 500 ml of Milk.
3. It's 2 tbsp of ghee (clarified butter).
4. It's 1/2 cup of or as per taste Sugar.
5. Prepare 1/2 tsp of cardamom powder.
6. It's 1/2 cup of semolina (Rava).
7. Prepare Pinch of off Kesar yellow colour.
8. You need of Finely sliced dry fruits for garnishing.

Egg and Suji Halwa instructions

1. In mixy jaar beat eggs, add milk, clarified butter, cardomom powder and sugar. Grind it till fine mixture is ready..
2. In pan or Kadai, pour the mixture add semolina and food colour stir continuously, cook it on low to medium heat for 10 to 12 min, till thick halwa is ready..
3. Serve halwa garnish with finely sliced dry fruits of your choice.  Yummmy halwa is ready to eat..