Poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango.

Poori It served with potato subzi or sweets like halwa. Find poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Poori using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Poori

Prepare 2 cup of Maida.
Prepare to taste of Salt.
It's As needed of Oil for deep frying.
It's 1 pinch of Black pepper.
Prepare 1 tsp of Cumin seeds.
Prepare Pinch of Ajwain.
It's as needed of Water.
You need 1/2 Cup of semolina.

Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.

Poori step by step

Add maida, salt, oil or ghee and black pepper, ajwain and jeera powder to a bowl. Mix all of them..
Pour 1/4 cup water and being to mix.
Sprinkle water as needed and make a stuff tight dough. It must be stuff and not soft or too moist. It must not be too dry or crumbly as well..
Keep is covered all time until the last is rolled..
Divide it to small balls..
Smoothen all the balls by rolling them lightly in between your plams. Avoid needed them. Keep them covered in the bowl..
Flatten the ball. Being to roll it evenly from centre to a round puri..
Being to heat the oil on a medium high flame and continue to make rest of the pooris..
Drop the poori carefully to the hot oil. Fry on the other side as well until golden and crisp..
Remove the poori to a kitchen tissue..
Ready for serve. And store to a 10 to 15 days..
Agar aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/FVeRplfFFDA.

The perfect poori is pale golden in color and puffed up almost like a ball. To make perfect poori, wheat flour and water is enough. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe.