Vada pav. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

Potato snack sandwiched in pav with layers of chutney. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. You can cook Vada pav using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of Vada pav

It's 2 large of Potatoes.
You need 1 tsp of ginger garlic paste+ chilli paste.
It's 1/2 tsp of Mustard seeds.
It's 1 pinch of Hing.
It's 1/4 tsp of Turmeric powder.
Prepare 7-8 of Curry leaves.
It's as required of Chopped coriander leaves.
It's as per taste of Salt.
Prepare 2 tbsp of Green chutney.
It's 2 tbsp of Tamarind chutney.
Prepare 2 tbsp of Dry garlic chutney.
You need 8 of Pav.
You need For of batter-.
You need 1-1.25 cups of gram flour (besan).
It's 1 pinch of (hing).
It's 1 pinch of baking soda, optional.
It's 1/2 cup of water or as required.
Prepare as per taste of Salt.

Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.

Vada pav instructions

Boil 2 large potatoes, about 350 grams till they are completely cooked. Peel and then mash them with a fork..
Heat 2 to 3 tsp oil in a small pan. Add 1/2 tsp mustard seeds and crackle them. Then add 7 to 8 curry leaves and asafoetida. Stir and saute for about 5 seconds..
Then add 6 to 7 garlic and 1 to 2 green chilies, which have been crushed in a mortar-pestle. Add 1/8 tsp turmeric powder. Stir till the raw aroma of garlic goes away..
Pour this tempering in the mashed potatoes..
Add 1 to 2 tbsp chopped coriander leaves. Also add salt..
Mix everything well and then make small to medium balls from the mashed potato mixture. Flatten these balls a bit. Cover and keep aside..
In another bowl, make a smooth batter from 1 to 1.25 cups besan, 1/8 tsp turmeric powder, a pinch of hing, a pinch of baking soda (optional), salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. It the batter becomes thick, then add 1 or 2 tbsp water. Keep aside..
In a kadhai or pan, heat oil for deep frying..
Dip the slightly flattened potato balls in the batter and coat it evenly with the batter..
Gently drop these batter coated potato balls in medium hot oil..
Deep fry these batata vadas till golden evenly..
Drain them on kitchen paper towels. Make all batata vadas this way and keep aside..
Slice the pav without breaking it into two parts and keep aside..
Spread both the green chutney and sweet chutney on the sliced pav..
Sprinkle the dry garlic chutney. (This is optional and if you don't have you can skip it.) Also, you can add chopped onions on top of the vada..
Place the hot batata vada sandwiched in the bread slices..
Serve vada pav immediately or else the pav becomes soggy. You can also serve some fried green chillies and both the chutney along with it..

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.