Recipe: Appetizing Poori and aloo bhaji

Poori and aloo bhaji. This poori bhaji is very different from the Punjabi Aloo poori that I make. A classic example of the variety & diversity of Indian cuisine using the humble potato and Indian spices-herbs. On this day, when I made the poori bhaji, I also made a Maharashtrian style moong dal, rice and had some pickled carrots-beet (from the Carrot-beet kanji - A North Indian fermented drink) to go along.

Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish. Many Indians prefer Puri Bhaji over cereals. Poori Bhaji is prepared in almost all regions of India, with just mild variations. You can cook Poori and aloo bhaji using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poori and aloo bhaji

1. Prepare 6 of boiled potatoes.
2. You need 1 tsp each of Ginger garlic.
3. Prepare 2 of medium onion chopped.
4. Prepare 2 of medium tomato chopped.
5. It's 1 tbsp of curd.
6. It's Few of curry leaves.
7. Prepare Some of Chopped coriander leaves.
8. Prepare to taste of Salt.
9. Prepare 1/4 tsp of Turmeric powder.
10. It's 1/2 tsp of red chilli Kashmiri powder.
11. It's 1/2 tsp of garam masala.
12. You need 1/4 tsp of fenugreek seeds.
13. Prepare Pinch of asafoetida.
14. It's 1 of green chilli roughly chopped.
15. Prepare For tadka of Oil.
16. It's 1/2 tsp of Cumin seeds.

Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India. Puri bhaji is also a popular Indian street food served as street snack. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry.

Poori and aloo bhaji instructions

1. Heat oil in a pan add cumin seeds and fenugreek seeds after spluttering add ginger garlic 1tsp each chopped.
2. Add onion and sauté till pink in colour add tomato chopped when soft add all dry masala.
3. Now add roughly mashed potatoes with hand add and sauté little and mix well.
4. Now add 1cup water or as u want the gravy boil for 2-3 minutes add coriander leaves and serve hot with fluffy pooris.

Each region has their own style of making this curry with potatoes. Puri bhaji, poori curry and poori masala are some of the dishes. The recipe shared here is a South Indian style dish made in most homes and tiffin centers. Poori masala - South Indian style, gravy version of mild potato masala curry served with poori. Bedmi aloo with poori - UP style (popular in Delhi and Uttar Pradesh), spicy, strongly flavored potato curry served with urad dal poori.