Puffy Poori/Puri. Full video on how to make Puffy poori at home with tips and tricks. Puri Masala is one of my all time favourite dish. One recipe has some sooji added in it which will make it puffy for long time.

Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc Below are the recipe details along with a video procedure on how to make poori with soft and puffy texture. I know most of us know how to make poori. but for people who are new bees to kitchen . making a For the benefit of those , thought of sharing here method of making Puffy Poori . Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. You can have Puffy Poori/Puri using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Puffy Poori/Puri

Prepare 3 cups of whole wheat flour or atta.
You need 1 tsp of ghee or oil.
Prepare of Salt as required.
It's of Water as required.
It's of Oil for deep frying.

The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Pani poori , puris is the one which i was thinking to post for a long time. When i made masala poorislast week, i used the store bought puris , as i was running out of time and added to that kiddos.

Puffy Poori/Puri instructions

Combine all the ingredients and mix well..
Add little water at a time and knead well to form a dough a little stiff and tight..
Divide the dough in equal parts into medium size balls..
Roll the dough evenly into circles which are neither too thin nor thick..
Heat oil in a deep frying pan. When the oil is hot then add one poori at a time and fry gently pressing down with frying spoon in circular motion..
Turn over when puffed up and fry the poori till golden brown..
Serve poori hot with a vegetable and sooji halwa and other meals..

Take flour, sugar, oil or ghee (if adding) and salt in a bowl. mix well. Step by step instructions for making poori or puri, a puffy Indian bread I wanted to share today step-by-step instructions for a very simple yet decadently delicious Indian bread, a Poori or Puri, to flag off. All purpose flour and whole wheat flour (atta): Most recipes call for either just all purpose flour OR whole wheat flour (atta). But I like to use a combination of both, because the all. Poori-Puri and Potato Masala is a common breakfast dish available in all south Indian Restaurants.