Pav bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can have Pav bhaji using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav bhaji

Prepare 2-3 of Potatoes.
You need 100 grams of cabbage.
You need 100 grams of cauliflower.
Prepare 100 grams of carrots.
Prepare 100 grams of capsicum (optional).
Prepare 100 grams of bottle gourd.
You need 100 grams of brinjals.
You need 3 of Tomatoes.
It's 50 grams of green peas.
You need 3-4 of Onions.
Prepare 3-4 teaspoons of ginger garlic paste.
You need 2 of Green chillies.
You need 2 teaspoons of red chilli powder.
You need 2 Teaspoons of pavbhaji masala.
You need as per taste of salt.
It's 5-6 tablespoons of oil / butter.
You need as required of Butter for garnishing and roasting pav.
Prepare 2 teaspoons of fresh coriander leaves.
You need 1 bowl of green salad for serving.
Prepare 1 of Lemon's juice.
It's 10-12 slices of bread / pav.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav bhaji step by step

Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down..
Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame..
Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes..
Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges..

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.