Recipe: Appetizing Methi poori

Swaadisht Nuskha


Methi poori. Serve methi poori as tea time snack. When the pooris are still hot, you can serve with a spicy potato..poori methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori.

Methi poori Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves for breakfast and also dinner. Aloo Puri - Crispy Yet Soft Masala Potato Poori. You can cook Methi poori using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi poori

  1. You need 1 bunch of meethi bhaji.
  2. You need 1 inch of adrak.
  3. Prepare 4-5 of lehsun.
  4. Prepare 1 tbsp of ajwain.
  5. You need 1 tbsp of kalounji.
  6. It's 1 tbsp of kala namak.
  7. It's 1 of Hari mirch.
  8. It's 1/2 tsp of Bhuna jerra.
  9. Prepare 1/2 tsp of sauff.
  10. Prepare 4 tbsp of besan.
  11. You need 1 pinch of Haldi.
  12. You need 3 cup of Wheat flour.
  13. Prepare of Salt as per taste.
  14. You need of Oil for frying the poori.

Kadak Methi Masala Puri / Wheat Fenugreek Crisps. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as We can prepare these poori like conventional poori also just with wheat flour. Methi Poori Recipe with step by step photos. Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves.

Methi poori step by step

  1. Clean the leaves and boiled them for 2 minutes in 1/2 cup of water.
  2. Grind the leaves with added all the spices and make a paste.
  3. In wheat flour add besan and paste make a soft dough as required water.
  4. Make the poori and deep fry them.. Ready serve it with pickle or sabzi.

My kids love pooris a lot but I cook it very rarely. Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour. Bajra poori and rotis are preferred in the winter months as bajra is. Methi Poori: PLEASE do VOTE If you like the recipe (Voting button is on top right corner) Here is a poori with addition of some fenugreek leaves (Methi leaves).