Vada pao. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
Vada Pao is one of the most loves food across India.
Vada made of spices and potatoes sandwiched between toasted pao bread, this.
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
You can cook Vada pao using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vada pao
- Prepare 4 of Pav.
- You need 1 cup of Boiled potatoes.
- It's 1 tablespoon of Chopped ginger garlic.
- Prepare 1 teaspoon of Mustard seeds.
- Prepare 1 pinch of Hing(asafoetida).
- Prepare 1/4 teaspoon of Turmeric powder.
- Prepare 7-8 of Curry leaves.
- It's 1 tablespoon of Chopped coriander.
- Prepare 2 tablespoon of Oil.
- It's to taste of Salt.
- You need 1 tablespoon of Chopped coriander.
- You need 1 tablespoon of Chopped chillies.
- Prepare of For batter.
- You need 1 cup of Besan(gram flour).
- It's 1 pinch of Hing(asafoetida).
- It's 1/4 teaspoon of Turmeric powder.
- Prepare 1 pinch of Baking soda.
- Prepare to taste of Salt.
- Prepare of For frying.
- It's 2 cup of Oil.
- It's of For serving.
- Prepare 4 of Fried chillies.
- It's 4 tablespoon of Mint chutney.
- It's 4 tablespoon of Tamarind chutney.
The origin of this sandwich is the Indian state of Maharashtra. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Vada Pao Latest breaking news, pictures, photos and Video News.
Vada pao step by step
- In a bowl mash boiled potato. Now in a pan add 2 tablespoon oil to this add mustard seeds and let it crackle..
- Now add curry leaves and Hing and saute for 5 secs..
- Now add chopped ginger garlic and saute for a while, add turmeric and chopped green chilli. Now add mashed potato it in and tossed well..
- When the mixture coats the potatoes well add salt and chopped coriander in it and mix the mixture properly..
- Cool the mixture. Now divide the mixture and make small round balls..
- Heat 2 cups of oil in a kadai. In another bowl make a thick batter by adding besan, hing, turmeric, soda, salt and water. Dip the prepared potato balls in the batter and deep fry until golden brown..
- Take out the vada out of oil. Slit the pav and heat on tawa. Apply some mint chutney and tamarind chutney on pav..
- Place the fried vada in the center of pav, put fried chillies between the pav..
- Serve with chutney and fried chillies..
Find Vada Pao news headlines, photos, videos, comments, blog posts and opinion at The Indian Express. Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
