Poori. Poori Recipe / Puri Recipe-The popular Indian deep fried and puffed bread made from whole wheat flour, salt and water. This is very basic recipe I am sharing here that you all might know how to make it. But I think this will be helpful for beginners.

Poori It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Puris are most commonly served as breakfast and snacks. It is also served at special or. You can have Poori using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Poori

It's 2 cup of wheat flour.
You need 1 tbsp of semolina / bombay rava / sooji.
It's 3/4 tsp of sugar.
You need to taste of salt.
Prepare 1 tsp of oil.
Prepare as needed of milk or water to knead.
You need as needed of oil for deep frying.

Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried.

Poori step by step

Firstly in a in a large mixing bowl, take 2 cups of wheat flour, 1 tbsp semolina, ¾ tsp sugar, salt to taste and 1 tsp oil..
Mix and combine all the ingredients well..
Further add milk or water and knead a tight dough..
Divide the dough into half and roll and get to a long shape..
Cut the dough into small or medium pieces with the help of knife..
Make small lemon sized balls between your palms and flatten..
Grease the ball with oil on both sides..
Roll the dough evenly into circles using rolling pin. roll neither too thin nor thick..
Further heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, drop rolled out poori..
Press gently with the spoon to puff up..
Once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori..
And fry the puri till golden brown all over..
Also drain the poori into tissue paper to remove excess oil..
Finally serve poori hot with aloo baaji or veg saagu..

These discs puff up when fried in hot oil. While most people make poori using wheat flour, some make with maida or with a mix of atta, semolina and maida. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Methi Poori - Adding some fresh chopped methi leaves in the dough gives a nice taste to it. Masala Poori - Add dry spice powders like dry mango powder, anardana powder, red chilli powder etc to make this delicious masala poori.