Chole poori. In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala. Chole stands for a spicy curry made with white chickpeas/ channa and bhature is a fried Indian flatbread.

Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. You can have Chole poori using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chole poori

Prepare 250 gm of boiled chane.
Prepare 1 cup of onion paste.
Prepare 1 cup of tomato puree.
Prepare 1 tbsp of ginger garlic paste.
You need 2 of green chilli.
It's 1 tsp of red chilli powder.
Prepare 1 tbsp of chana masala.
It's 1 tsp of garam masala.
It's 2 tsp of mango powder.
It's to taste of salt.
Prepare as needed of oil.

I like the combo of Chole and Puri. Here Chole or Chana are simply made in the tasty gravy of onion and tomatoes and then served with. It comes out very well with a puffy looking, soft texture. We all know the best, popular side dish for chola poori is chana masala or chole masala.

Chole poori step by step

Heat oil in a cooker add onion paste and saute till golden in colour..
Put tomato puree and ginger garlic paste and saute till leave the oil..
Add spices except garam masala and mango powder,roast the masala..
Now add soaked chane and water cover the lid and take 7-8 whistles..
Now remove the lid add garam masala and mango powder mix it well..
Serve with poori and salad.

So I prepared Punjabi chole following this recipe from my Punjabi thali post and served with chola poori. We loved it to the core. Friends, do try this easy chola poori recipe. Halwa Poori (Urdu: حلوہ پوری) (Hindi: हलवा पूरी) is a Pakistani dish with roots in the Indian subcontinent. Known as chole bhature in India, the dish consists of poori/Bhature bread with chana masala or Bhaaji along with halwa.