Papad and mint curd Chutney. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also with the addition of curd, the. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe.

The recipe shared here comes close to the one served with kababs and grills in a good standard North Indian restaurant. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Get My Secrets to Great Indian Food. You can have Papad and mint curd Chutney using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Papad and mint curd Chutney

You need 2 of Papad.
It's 1 tsp of Ghee.
You need 2 tsp of Mint chutney.
You need 1 bowl of Curd.

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. This pudina chutney recipe has a nice sour taste that comes from the addition of curd. Dahi Pudina chutney can be served with Tandoor and Grilled dishes. Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd.

Papad and mint curd Chutney step by step

Take papad and roast on non stick tava with ghee now transfer to plate take curd in a bowl add mint chutney and stir well serve papad and mint chutney..

Mint chutney is a popular variety of chutney. Mint, a herb, is called 'Pudina' in Indian language. This chutney goes well with all kinds of Indian food, appetizers such as samosas, pakoras, as a side with your dinner, or as a dip for veggies. This green chutney is cool, spicy and tangy at the same time. I use both mint and cilantro to make this chutney.