Steamed rava sooji balls. Yummy tasty Rava / Sooji balls. Best enjoyed with Tomato Chutney or your favorite pickle #Rava #Sooji. sooji balls which is not only easy and quick to make but very appealing too. i guess i have shared this previously, i personally like to finally, i request you to check my other breakfast recipes collection with this post of sooji balls recipe. it includes recipes like, rava upma, kanda poha, masala dosa, poha. Steamed Suji Nastha with spicy stuffing

Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look forward each year….the little footprints drawn gives the home a divine look. In hindu customs, it is believed. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. You can have Steamed rava sooji balls using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Steamed rava sooji balls

It's of For rava balls.
Prepare 1 1/4 cup of sooji/rava.
It's 2 1/2 cup of water.
You need to taste of Salt.
Prepare 1/2 tbsp of grated ginger.
Prepare 1-2 of finely chopped green chilli.
Prepare 1 tbsp of oil.
It's of For first tadka.
Prepare 1/2 tbsp of mustard seeds.
You need 1/2 tbsp of chilli flakes.
Prepare 1 tbsp of chopped curry leaves.
Prepare 1 tbsp of oil.
Prepare to taste of Salt.
Prepare of Tadka second.
You need 1/2 tbsp of mustard seeds.
You need 1/2 tbsp of chilli flakes.
It's 1 tbsp of curry leaves.
Prepare 1 tbsp of oil.
You need 1 of finely chopped medium size tomato.
Prepare to taste of Salt.

These are sweet balls made using semolina (sooji/rava) For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly once it's hot so you have to keep stirring. Sooji or suji (pronounced soo-jee), semolina and rawa (pronounced ruh-waa) are Hindi words for granulated Semolina, sooji or rawa is a versatile ingredient and easy to cook with. It is not only used as a Sooji is used to make a special dessert called halwa.

Steamed rava sooji balls step by step

Take a pan, add 2 1/2 cups of water and heat it..
Add salt, grated ginger, chopped green chilli, 1/2 tbsp oil to the water. Bring it to one boil. Switch off the gas..
Add 1 1/4 cups of rava/ sooji. Mix the sooji with water. Let it cool. This mix should be like a dough..
Transfer to the mixing bowl. Mix well to make a dough..
Grease hands with oil. Now, take a lemon size ball of the dough. Roll it to smooth to make a ball..
Steam this balls in a steamer for 8 to 10 Minutes on a medium flame..
Once done, transfer to the plate. Let it cool..
Now, prepare the tadka..
For first tadka take a kadai, add oil and heat it and add mustard seeds, curry leaves, chilli flakes, salt and sauté for 1 min..
Now, add the steamed sooji balls. Saute it for a minute..
Now transfer into a plate..
For second tadka take a same kadai where we prepare first tadka and add oil heat it after then add mustard seeda, curry leaves, chilli flakes and sauté for 1 min then add chopped tomato and salt in tadka and cook tomato until they properly cooked..
After then add steamed sooji balls. Saute it for a minute..
Transfer to the both on serving plate..
Yummy and healthy 'Rava/Suji Balls' is ready to be served..

Rava is used to make idlis, rava dosa. It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full and prevents you from overeating. Also, it improves kidney function due to its potassium content. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.