Recipe: Perfect Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pav Bhaji

1. It's 1 cup of Cauliflower cut in small pieces.
2. It's 1/2 cup of peas.
3. It's 1 of Capsicum Chopped.
4. Prepare 1 cup of beans.
5. You need 2 cup of peel Potato and cut pieces.
6. Prepare 1 1/2 cup of finally chopped onion.
7. You need 3 tsp of lemon juice.
8. It's 2 of big tamoto chopped.
9. It's 2 tsp of ginger paste.
10. Prepare 2 tsp of garlic paste.
11. You need 2 tsp of Green Chilli Chopped.
12. It's 3 tbsp of Pav Bhaji Masala.
13. It's 2 tsp of Kashmiri Lal mirch.
14. It's to taste of Salt.
15. You need 4 tbsp of fresh chopped coriander leaves.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav Bhaji step by step

1. Wash the vegetables and add them in a pressure cooker.Add a cup of water and some 1 tbs pavbuaji power and pressure cook for 3 whistle.
2. Remove the pressure cooker from heat and let the pressure release and keep aside..
3. Heat butter in a karahi.Add onion, ginger paste and garlic paste and fry till onion turns brown.Add the cooked vegetables in the karahi and mix well..
4. Add green chillies and tomatoes and ½ cup of water and cook for 2-3 minutes.Now add red chilli powder and Pav bhaji masala and cook for a minute..
5. Mash the Pav Bhaji using a potato masher till it is all mushy and mixed very well..
6. Keep adding little water if the Pav Bhaji thickens and cook for 10-12 minutes on medium low heat.Add lemon juice, and coriander and mix well..
7. Garnish with fresh coriander and butter.Serve hot with a butter, chopped onions and slightly toasted and buttered Pav..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.