Crispy poori. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water.

Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. You can have Crispy poori using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy poori

It's 1 bowl of whtat flour.
You need to taste of salt.
You need for fry of oil.
Prepare as required of water.

As we all know making puffy, crispy as well as soft poori is a bit tricky. It has to be puffy at the same time it should be soft. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything!

Crispy poori step by step

Add wheat flour,salt and water in a mixing bowl,make a dough..
Make small balls with the dough,roll the poori.
Heat oil in a wok add poori and fry till crispy..

Poori recipe is the popular Indian deep fried bread made from whole wheat flour, salt and water as main ingredients. Poori masala is especially the most loved breakfast combination in Tamil nadu. Pooris are puffed flat breads made from unleavened dough. Dough made for poori should be of soft consistency. Adding semolina is a must as it makes the poori crisp.