Recipe: Perfect Tri-Flavoured Poori

Swaadisht Nuskha


Tri-Flavoured Poori. Ti Color Poori is very Healthy since its made of Vegetables and Kids will love this innovative recipe. Check our FB for more updates. A different and tasty tri colour poori recipe in hindi.

Tri-Flavoured Poori A different and tasty tri colour poori recipe in hindi. A perfect breakfast and yummy dinner. you can make it a easy and healthy option for your kids lunch. Ri Colour Puri - Learn how to make Tri Colour Puri With Aloo Ki Sabji Step by Step, Prep Time, Cook Time. You can cook Tri-Flavoured Poori using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tri-Flavoured Poori

  1. Prepare 3 cups of wheat flour.
  2. Prepare 1 1/2 tsp of oil.
  3. You need 1 tsp of salt.
  4. Prepare 1 tsp of turmeric powder.
  5. You need 1 tsp of red chilli powder.
  6. Prepare 1 tsp of garam masala.
  7. Prepare 1 cup of Carrot juice.
  8. It's of water to knead.
  9. Prepare of oil for frying.

Find all ingredients and method to cook Tri Colour. Poori is a crispy, golden, deep-fried Indian bread that you can serve with any dish and your favorite You can make poori with ingredients easily found in a typical grocery store, and you may already. Perfect for breakfast. taste amazing when had with some spicy potato I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is..poori

Tri-Flavoured Poori instructions

  1. Divide flour in 3 parts.
  2. In first part put the carrot juice, 1/2 tsp oil and 1/3 tsp salt and knead it in to a soft dough..
  3. In second part put 1/3 tsp salt and 1/2 tsp oil& knead this too in a dough.
  4. In last part put turmeric,salt,water and knead it to dough.
  5. Keep aside covered for 10 minutes.
  6. Make round balls with each dough.
  7. Roll each dough and place it in each other..
  8. Roll them together and cut the into 1 inch pinwheel..
  9. Roll them again and make puris of it and fry them.(If you want to make the puris colourful you can use spinach purée or beetroot puree instead of turmeric powder.).

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