Spicy mint and coriander chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways.
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes.
With a little experimentation, it'll be perfect for you.
You can cook Spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy mint and coriander chutney
- It's 1 bunch of coriander.
- Prepare 1 bunch of mint.
- It's Half of onion.
- It's 3 of tomatoes.
- Prepare 6 of green chilli.
- You need of Salt as required.
- You need 3 cloves of garlic.
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Although better related to the cuisines from South India, the chutney is crucial to the Indian Cuisine as a whole as Indians love spicy food enhanced with Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Coriander and Mint Chutney also known as Green chutney is very popular Indian condiment that can be used in so many ways.
Spicy mint and coriander chutney step by step
- Cut the coriander and mint leaves and wash them.
- Add all in a pot and blend with the hand blender.
- Add salt at the end when all things blended..
- You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks.
It is very quick and easy to prepare as no cooking is required to make this. It is made with fresh Mint and Coriander leaves, green chilies, Garlic all grind together to make a. Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc. A fabulous chutney to add to your chutney repertoire.
