Easiest Way to Make Appetizing Chole Poori

Chole Poori.

You can have Chole Poori using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chole Poori

1. It's 200 gm of Kabuli Chana.
2. Prepare 2 cup of wheat flour.
3. It's 4 of green chilli paste.
4. You need 2 of onion.
5. Prepare 2 tbsp of ginger garlic paste.
6. You need 1 of tomato cut to cubes.
7. You need 1 of bay leaf.
8. You need 1 of Black elaichi.
9. It's 1 pinch of asafetida.
10. You need 1 tbsp of red chilli powder.
11. You need 1 spoon of Everest chole masala.
12. It's 2 of tomato pureed.
13. It's 1 tbsp of turmeric powder.
14. You need 1 tbsp of cumin.
15. You need 1 spoon of coriander leaf.
16. Prepare 1 tbsp of dry mango.
17. Prepare 1 pinch of soda.
18. Prepare to taste of salt.
19. Prepare 1 tbsp of coriander powder.
20. You need 1 tbsp of Garam Masala.
21. Prepare 2 tbsp of oil.

Chole Poori step by step

1. Kabuli chana take a bowl wash two or three water and add three Cup water soak overnight.
2. Wheat flour take a plate some water make a soft dough rest 10 minutes.
3. Take a pressure cooker put on chana salt soda water cover the lead on medium flame 3or 4 whistle.
4. Take a hole pan heat oil put cumin, bay leaf,asafetida black elaichi,crackle, add ginger garlic paste cook golden colour,add to onion Chilli paste 1 minute roast add turmeric,coriander powder Garam Masala roast 1 minute, add tomato puree red chilli powder dry mango and according to Salt, roast two or three minute or leave oil.
5. Add chana rosting one minute aad cook water with Chana cover the lid and cook medium Flame 3 or 4 minutes open lid and Sprinkle coriander leaf.
6. Take a kadhai add Desi Ghee or oil.
7. Heat ghee take dough small ball make make little puri.
8. Puri deep fry in ghee.