How to Make Tasty Masala Pav

Masala Pav.

You can cook Masala Pav using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala Pav

1. You need of For the masala :-.
2. You need 1 of Big onion finely chopped.
3. It's 1 of tomato finely chopped.
4. It's 1 of Capsicum finely chopped.
5. Prepare 1 tbspn of Ginger garlic paste or finely chopped.
6. Prepare 1 of green chilli finely chopped.
7. It's 1/4 tsp of Turmeric powder.
8. You need 1/2 tsp of red chilli powder (Kashmiri chilli powder).
9. You need 1 tsp of pav bhaji masala.
10. Prepare to taste of Salt.
11. It's As needed of Butter.
12. It's 1 tbspn of oil.
13. Prepare As needed of Coriander leaves for garnish.
14. It's of Lemon a few drops(optional).
15. You need of Water little.
16. You need 1 packet of Pav.
17. Prepare 1-2 tsp of Butter for Pav.

Masala Pav instructions

1. Take a non stick pan or tawa put oil and butter and when hot add in the chopped onion and saute for a minute..
2. Add in the chopped green chilli,ginger and garlic paste and saute for a few minutes..
3. Add in the dry masala powders, salt and mix well. Add chopped tomatoes and capsicum and cook for 2 minutes..
4. Sprinkle little water and stir well. When done turn off the gas and garnish with coriander leaves. Add a few drops of lemon if u like..
5. Now heat a tawa and put the pav pieces after slitting into halves, but not fully. Apply butter and heat from both sides..
6. Put some cooked masala inside the pav and some on top,garnish with coriander leaves and butter. Serve hot. Your masala pav is ready..