Recipe: Tasty Katte Aloo with masala poori

Katte Aloo with masala poori.

You can cook Katte Aloo with masala poori using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Katte Aloo with masala poori

1. You need of For khatte aloo:.
2. Prepare 1/2 kg of boiled potatoes.
3. You need 3 of Finely chopped tomatoes.
4. It's 1/2 teaspoon of Ginger paste.
5. Prepare 1 teaspoon of Cumin seeds.
6. Prepare 2 of Finely chopped green chillies.
7. It's 1 tablespoon of Kasoori methi.
8. Prepare 2 teaspoon of Salt.
9. It's 1/2 teaspoon of Red chilli powder.
10. You need 2 tablespoon of Oil.
11. Prepare 2 tablespoons of Curd.
12. You need of For masala poori:.
13. It's 2 cup of Wheat flour.
14. Prepare 1/2 cup of Semolina.
15. Prepare 1 teaspoon of Carrom seeds.
16. You need 1/2 teaspoon of Black pepper.
17. You need 2 tablespoons of Gram flour.
18. You need 1 teaspoon of Salt.
19. You need 1/4 teaspoon of Turmeric powder.
20. It's 500 ml of Oil.
21. It's As required of Water.

Katte Aloo with masala poori instructions

1. Take a bowl and add wheat flour,semolina,gram flour,salt, turmeric powder, black pepper powder, ajwain and oil and mix all well. Knead a slightly tough dough with water and leave it to rest for 10 mins..
2. Peel all potatoes, and cut them roughly in pieces. Heat oil in a pan and add cumin seeds, then add ginger paste and chopped green chilli and saute for a minute. Then add chopped tomatoes and add saute it for 2 minutes. Now add turmeric powder, red chilli powder and salt and mix well. Add curd and mix well again. Add potato pieces and 1 glass water and mix well. Now cover with lid and heat it for 5 minutes. Garnish with kasoori methi..
3. Heat oil and make small poories of ready dough. Fry in oil till golden brown..