Recipe: Appetizing Poori Bhaji

Poori Bhaji. This poori bhaji is very different from the Punjabi Aloo poori that I make. Poori bhaji recipe is the popular Maharashtrian breakfast or brunch combo. The easiest, tastiest poori bhaji recipe!

Poori Bhaji is a very famous dish that can be found gracing an Indian meal on almost all festive Be it a puja, party, picnic, family gathering or a holiday afternoon, poori bhaji marks its presence on each. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India. You can have Poori Bhaji using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poori Bhaji

1. You need 80 of Gms- Potato Boiled.
2. Prepare 20 Gms of - Chop Onion.
3. It's 20 of Gms- Chop Tomato.
4. It's 10 of Gms- Chop Coriander(For Garnish).
5. You need 15 of Gms- Chop Ginger.
6. It's of To Taste- Salt.
7. Prepare 1 of Pinch- Termeric powder.
8. You need 4 of No- Chop Green Chilli.
9. You need 5 of Gms- Coriander Powder.
10. You need 10 of Gms- Kasmiri Chilli Powder.
11. It's 5 of Gms- kg Cumin.
12. Prepare 50 of Gms- kg atta.
13. It's 100 of ml- oil (For Poori).
14. It's 1 Pinch of - Ajwin.

Poori bhaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. Poori Bhaji Recipe is the famous Maharashtrian Breakfast in India. Puri Bhaji is the comfort Indian Food and you can easily make it in a very less time.

Poori Bhaji instructions

1. Boiled potato,peel and mass..
2. Heat ghee in a pan,add cumin seed soute untill crakled,add garlic and saute, add onion untill golden brown then add turmeric powder,salt..
3. Add tomato,green chilli,ginger and Coriander powder,kasmiri chilli powder and cooked until tomato pulpy..
4. Add potato and cooked with water.finish with chop Coriander..
5. Garnish with Coriander sprit and jullien ginger..
6. Atta mix With Ajwin, Salt and Little Oil Mix Well and Make a Tight Dough..Keep in freeze for 20 Min..
7. Served Hot..

Poori bhaji is a popular breakfast or dinner recipe that is prepared all over India. Poori and aloo sabzi is a favourite Sunday morning breakfast meal in most households. For aloo bhaji. 'Poori Bhaji' is a combination of two dishes served together where 'Poori' is a puffed up, flaky deep fried Indian bread. And Bhaji is a mildly-spiced potato stir-fry. For Bhaji: Heat oil in a pan, add the seeds and allow to splutter.