Modak. It is the quality of flour that decides the. Modak provides data engineering services to its clients. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe
Fried Modak: This modak is deep fried in oil instead of steaming.
Innovative recipes for modaks have also been created.
Most relevant Best selling Latest uploads.
You can have Modak using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Modak
- It's 250 gm of Maida.
- It's 1/2 kg of Ghee.
- It's 250 gm of Sugar powder.
- You need 250 gm of Coconut powder.
- You need 1 tbsp of cardamom powder.
- It's 100 gm of popy seeds.
- Prepare 50 gm of Charoli.
The taste, flavor and texture of mould made modak is similar to the hand made modak. Modak is Lord Ganesha's favorite food. Ganesh Puja is incomplete without modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi.
Modak instructions
- First make a smooth dough with the help of maida,water,2 tbsp ghee..
- Make stuffing with coconut powder,sugar powder,elaichi powder,charoli,khaskhas..
- Now make a small ball from dough and roll it like Puri and put stuffing in it and make modak shape..
- Now fry them in a ghee with stir frying in a low flame..
It is considered to be one of the favorite. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.
