Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish curry using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fish curry

You need 500 grams of fish fillet.
It's 2 tablespoons of ginger garlic paste.
It's 1 tablespoon of fennel powder.
Prepare 5 tablespoons of coriander powder.
It's 2 tablespoons of red chilli powder.
You need 1 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of fenugreek powder.
Prepare 4-5 pieces of kudampuli (kokum, Malabar tamarind).
You need 1 teaspoon of mustard seeds.
Prepare 1 sprig of curry leaves.
You need 2 tablespoons of oil.
Prepare as per taste of Salt.
Prepare as required of Water.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry step by step

Soak kudampuli in warm water for 10 minutes..
Wash and pat dry the fish..
In a clay pot or a thick bottomed plan, heat oil..
Add mustard seeds. When it starts popping, add curry leaves..
Lower the flame and add the ginger garlic paste. Fry for a minute, taking care not to burn..
Add the spice powders and fry in a low flame till aromat. This should be done in 3 or 4 minutes..
Add 2 cups of water and the soaked kudampuli. Bring to a boil..
Add the fish. Cover and cook till the fish is done..
Add salt and turn off the stove..
Let it stand for an hour before serving..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.