Recipe: Appetizing Dhaba style methi Aloo Prantha

Dhaba style methi Aloo Prantha.

You can cook Dhaba style methi Aloo Prantha using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dhaba style methi Aloo Prantha

1. It's of Knead wheat dough softly as ur need.
2. Prepare of Aloo methi sabzi.
3. Prepare of Onion chopped.
4. Prepare of garam masala.
5. It's of if need red chilli powder.
6. It's of Oil for tawa frying prantha.

Dhaba style methi Aloo Prantha instructions

1. Take a ball from the dough flat it just like round poori.
2. Now mash the Alu methi with onion chopped and fill 1 tbs in the roll small poori and cover from all the sides..
3. Press slightly in dry wheat flour and roll round prantha with the help of flour.
4. Now put on nonstick tawa and when slightly cooked turn to the other side after 2 minutes again turn and spread oil refined oil or ghee or olive oil as ur wish roast golden colour from both sides.
5. Make all the prontha as u need and serve hot with dates pickle and butter.
6. Enjoy in these monsoons.
7. In Kerala here is heavy rain so we enjoyed today.
8. Note: if sabji come out little don’t worry when it roasted it gives heavenly taste so u try it.