Recipe: Tasty Pudina Chutney (Mint dips)

Pudina Chutney (Mint dips).

You can cook Pudina Chutney (Mint dips) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pudina Chutney (Mint dips)

1. Prepare bunch of pudina of A leaves ( mint leaves).
2. You need 1 Teaspoon of Urad Dal.
3. It's 2 of Green chillies.
4. It's 2 of chillies Red.
5. Prepare to taste of Salt.
6. Prepare to taste of Tamarind.
7. It's a few of Coriander leaves -.
8. Prepare 1/2 Teaspoon of Oil.
9. Prepare 1/2 Cup of coconut Grated ( optional).

Pudina Chutney (Mint dips) instructions

1. Heat the pudina leaves and coriander leaves in a kadai for a minute or two..
2. Heat oil in a kadai in order to roast urad dal, green chillies and red chillies..
3. Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional).
4. Pudina chutney is ready to be served..