How to Cook Yummy #Charki Puri By leftover Daal#

#Charki Puri By leftover Daal#.

You can cook #Charki Puri By leftover Daal# using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of #Charki Puri By leftover Daal#

1. You need of Left over daal (mung daal,mogar, tuwar daal).
2. Prepare 1/2 cup of wheat flour.
3. You need 1/4 cup of Maize flour.
4. Prepare Gram of flour 1/4cup.
5. Prepare 2 tbsp of All purpose flour.
6. You need 1/2 tsp of Ajwain.
7. You need 2 tbsp of Coriander.
8. You need 1/2 tsp of Jeera.
9. Prepare 1 tsp of Sauf.
10. You need 1 tsp of Red chilli powder.
11. It's 1/2 tsp of Garam masala.
12. It's 1/2 tsp of Turmeric.
13. It's to taste of Salt.
14. Prepare 1 tsp of Ginger garlic paste.
15. Prepare 2 tbsp of Oil.
16. Prepare 1 tbsp of Kasuri methi.
17. It's of Water to kned a dough.

#Charki Puri By leftover Daal# instructions

1. Mix all types of flour in a bowl..
2. Add all dry ingredients in it.mix it well..
3. Add oil water and daal in it to make a puri dough..
4. Make lemon size ball of dough.
5. Make small puris of it.
6. Fry it till golden brown..
7. Serve it with pickle..
8. If you want to store it for long tym roll puri in thin layer and by fock pore little hole in it. Ss fried puris comes to room temperature store it in air tight container..