Dahi-puri Chat (Bihari eshtyle). a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the. Bihari Style Masala Puri Chaat - Pani Puri Chaat - Indian Street Food - Bihar Street Food My other videos:- Bihari Style Kachori Chaat - Spicy Kachori(Kachod. Dahi Puri Recipe with video and step by step photos.

Dahi Puri is also known as "Dahi sev batata puri" or "Dahi sev puri". dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in every Indian household. Palak Pakoda Chat To Aloo Malpua, KesarI Chat, Gaya. You can have Dahi-puri Chat (Bihari eshtyle) using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Dahi-puri Chat (Bihari eshtyle)

Prepare 10-15 of Pani puri balls(handmade/readymade).
It's 5 tbsp of Mint coriander green chutney.
You need 6 tbsp of Tamarind jaggery chutney.
It's 1 tbsp of Spices mix.
You need 1/2 tsp of salt.
You need 100 gm of Sev.
It's 1/2 pc of lemon -.
It's 100 gm of Thick sweet Yoghurt.
It's 1/4 cup of Coarinder leaves.
Prepare 1 cup of Boiled potato.
It's 1 of big Chopped onion.
You need 2-3 of Green chilli chopped.
It's of For Spice mixtures.
You need 1 tbsp of coriander.
Prepare 1 tbsp of Zeera.
It's 7-8 of Kashmiri red chilli.
You need 1/2 tsp of black salt.
It's 1/2 tsp of Chat masala.

PagesOtherBrandWebsiteNews and media websiteDelhi Food WalksVideosMUZAFFARPUR Veg FOOD Tour I Bihari Snacks: Kachri, Pyazi, Ghugni, Aloo kachalu, Kachori, Dahi Puri. Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.

Dahi-puri Chat (Bihari eshtyle) step by step

Roast all the spice mixtures and grind it to make a thick spice powder..
Now, add potatoes, onions, green chillies, and 1 tsp spice mixture...keep it aside for filling the balls..
For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan...add 1 tbsp spice mixture...cook it at med flame for 5_8 minute...after then transfer it to a serving bowl..
Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner..
Fill the potatoes stuffing in all the balls..
Using deep spoon, pour yoghurt all over the balls..
The green chutney and tamarind chutney one by one.
Now, sprinkle spice mixture all over acc to your taste..
Repeat the step 7,8,9 again.
Garnish with Sev, coriander leaves.
For more fine taste, add lemon juice to give it a final touch..
Dahi-puri Chat in bihari eshtyle is Ready to serve..
Enjoy..

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