Recipe: Delicious Cheese Pav Bhaji

Cheese Pav Bhaji. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Enjoy this hot. finally, serve pav and bhaji as pav bhaji.

Hlo friend, today I am preparing pav bhaji cheese pav bhaji. this is very testi to eat.and very easy to cook. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. You can have Cheese Pav Bhaji using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheese Pav Bhaji

1. Prepare 4-6 of Pav buns.
2. You need of For the Bhaji:.
3. You need 3 of potatoes cubed.
4. It's 1 cup of cabbage shredded.
5. You need 7-8 of florets cauliflower chopped.
6. You need 1 of carrot cubed.
7. Prepare 1 of capsicum sliced.
8. You need 1/4 cup of beans chopped.
9. Prepare 1/4 cup of green peas.
10. You need 2 of onions chopped.
11. It's 1 tbsp of spring onions chopped.
12. It's 1 tsp of ginger paste.
13. Prepare 1/2 tsp of garlic paste.
14. It's 1.5 tsp of Pav Bhaji Masala.
15. It's 1 tsp of butter.
16. Prepare 1 tbsp of refined oil.
17. You need 1 cube of cheese grated.
18. You need To taste of salt.
19. Prepare 1/2 tsp of red chilli powder.
20. You need 1/2 tsp of garam masala powder.
21. It's 1/4 tsp of ajwain/carom seeds.
22. Prepare 1 tbsp of coriander chopped.
23. It's 2 tbsp of tomato puree.
24. It's 1 tsp of lemon juice.
25. You need 1.5 cups of water.
26. Prepare 1 bowl of mixed salad for serving.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. As kids we found it spicy so it was extra cheese and butter bhaji for us. This is one dish I can spend my entire life on. I haven't had cheese Pav Bhaji, but I guess cheese might be a replacement for butter while serving.

Cheese Pav Bhaji instructions

1. Pressure cook cubed potatoes and carrots till 2 whistles.In the remaining stock boil beans, cabbage,cauliflower, and green peas till 1 whistle..
2. Reserve stock and mash first potatoes and carrots. Then mash rest of the vegetables coarsely..
3. Heat butter and oil in a pan and sprinkle ajwain/carom seeds. Add chopped onion and fry till transparent.Add capsicum and sauté. Then add ginger garlic paste,tomato puree,red chili powder and salt to taste.Fry till the raw smell of ginger and garlic is eliminated..
4. Add mashed boiled vegetables.Mix in pav bhaji masala, rest of the vegetable stock and water as needed..
5. Boil for 5 minutes and sprinkle lemon juice, garam masala and toss.Garnish with chopped coriander,spring onion and grated cheese.Serve steaming hot cheese bhaji with lightly toasted buttered pav and a bowl of salad.Enjoy in breakfast, lunch or dinner..

Or, both butter and cheese are used. My suggestion would be to opt for cream cheese. Fried Pav Bhaji: In this Pav Bhaji, pav is tossed with the spicy bhaji. Paneer Pav Bhaji: Indian cottage cheese (paneer) is added to the bhaji. Punjabi Pav Bhaji: Punjab's version of Pav Bhaji has a lot.