Recipe: Tasty Dahi puri

Dahi puri. Dahi Puri recipe, Dahi Batata Puri Chaat, Dahi Puri chaat recipe with detailed step by step images and video. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and then topped with curds. Thats just the first part of making dahi batata puri street food.

It is served with mini-puri shells (), which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. dahi puri recipe how to make dahi batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat recipe which is typically consumed after other spicy chaat recipes. perhaps, because of the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe. it is usually served with mini puri or the golgappa puri which is used in pani puri. You can cook Dahi puri using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dahi puri

1. It's 8 of puri (golgappa puri).
2. You need 1/2 cup of boiled and chopped potato.
3. You need 1/4 cup of chopped onion.
4. Prepare 2 1/2 tbsp of sweet chutney.
5. Prepare 1/2 cup of curd.
6. It's 1/4 cup of sev.
7. Prepare handful of pomegranate seeds.
8. You need To taste of Salt.
9. You need 1 tsp of Chaat masala.
10. Prepare 2 tsp of Jeera(cumin) powder.

Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. Dahi Puri is also known as "Dahi sev batata puri" or "Dahi sev puri".

Dahi puri instructions

1. Gently make a hole on the top side of each golgappa Puri by cracking it in the centre with spoon and index finger.take one serving plate and arrange them on it. fill each Puri with one tablespoon potato and half tablespoon onions..
2. Drizzle 1 tbsp tamarind chutney over the potato. 1 tbsp curd over the each Puri. Sprinkle the salt and chaat masala for taste..
3. Sprinkle salt over it..

Dahi Puri is my all time favorite Chaat. It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. This dahi puri is very easy to make. I usually make three chutneys (coriander chutney, tamarind date chutney and garlic chutney) a day before.