Mooli methi ke paratha. .punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves).

HOW TO COOK PARATHA - Take a plastic ziploc bag and cut it from three sides. Enjoy warm Makki mooli methi ka paratha with homemade butter and gajar shalgum ka achar. 🙂. Mooli Paratha Recipe with step by step photos. You can cook Mooli methi ke paratha using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mooli methi ke paratha

You need 1 bowl of wheat flour dough.
It's of For stuffing.
It's 1 of grated mooli.
It's 3 spoon of methi.
It's to taste of Salt.
It's to taste of Mirch.
You need to taste of Garammassla.
You need to taste of Dhyania powder.
Prepare 3 spoon of ghee.

Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Methi paratha - learn how to make methi paratha with step by step photos.

Mooli methi ke paratha step by step

Wheat flour ko lekar bell lo..
Ab middle me ghee laga kar stuffing daalo..
Ab gol gol bel kar tawa par daal kar dono side se ghee lage kar cook karo..
Mooli paratha ban kar tyaar hai.......

They are so healthy, tasty and keep good in lunch box too. Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal. Fenugreek leaves are known as methi in Indian language. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love.