Recipe: Tasty Roasted Capsicum Chutney with mint and Coriander

Roasted Capsicum Chutney with mint and Coriander.

You can cook Roasted Capsicum Chutney with mint and Coriander using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Capsicum Chutney with mint and Coriander

1. It's 1 bunch of fresh coraiander.
2. Prepare 1 of capsicum roast in gas stove with help of silver wire ring.
3. Prepare 1 cup of chopped tomato.
4. It's 2 of medium chopped onion.
5. Prepare 6 clove of Garlic.
6. It's to taste of Salt.
7. Prepare to taste of Red chilli.
8. It's 1/2 spoon of Dry mango powder.
9. Prepare 2 spoon of Tomato sauce.
10. Prepare 2 spoon of Lemon juice.

Roasted Capsicum Chutney with mint and Coriander step by step

1. Wash Coriander leaves thoroughly till all dirt runs out..
2. Tear the leaves and cut in small pieces..
3. Remove the skin of roasted capsicum and cut into small pieces..
4. Now blend capsicum, Coriander with all ingredients into a blender till smooth..
5. Serve as a condiment or Dip or use it with chapati, bread, rice or prantha..