Recipe: Yummy Steamed Mutton rice flowers

Steamed Mutton rice flowers.

You can have Steamed Mutton rice flowers using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Mutton rice flowers

1. You need 200 grams of Mutton keema.
2. Prepare 100 gms of Basmati rice (soaked).
3. It's 1/2 of Onion.
4. Prepare 4 of garlic cloves.
5. You need 1 inches of Ginger.
6. You need 5 of Black pepper powder.
7. Prepare 2 of green cardamoms.
8. Prepare Few of Drops of lemon juice.
9. You need 1/2 tsp of Cumin seeds.

Steamed Mutton rice flowers step by step

1. Grind all spices & keema and make a fine paste. Add some drops of lemon..
2. Make fine paste of keema. Then take a small portion of meat make a ball and coat it with soaked rice..
3. After 20-25 minutes rice flowers are ready..
4. Sprinkle saffron food colour in liquid. Serve with schezwan sauce..